16 July 2009

Steven and I just came back from a 1 block walk to Ping. Ping was a diamond in the rough with a cool, seductive, industrial feel almost as if one was dining in a plush understated warehouse district of hong kong harbor. Beef satay, prawn and vegetable skewers complimented our singapore slings. Happy hour starts at 2pm but we went all the way out and splurged on an experience post happy hour. Nonetheless, atmospheric with throngs of people eating, drinking and otherwise hanging out. Ping is a definate 2 thumbs up.

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